Separated by a common language
Check out how good your UK/US terminology is here. I think I knew most of them, which is good considering we’ve been here more than 2 years.
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I just finished making a nearly vegan chocolate cake and it was super fabulous. This was attempt #2. Attempt #1 involved me not having maple syrup (and so I added sugar and water and it was awfully hard and bad); additionally, the recipe for attempted cake #1 called for brown rice, and this should’ve tipped me off that it wasn’t going to be good. So I threw it away and baked this. Bryce loved it and being quite anti-vegetarian, this is quite a feat. I imagine you could substitute brown rice syrup for the sugar and maybe some applesauce as well.
November 6th, 2005 at 12:49 am
Meat isn’t usually high on my list of requirements for a good chocolate cake.
November 7th, 2005 at 12:29 am
Gotta dig the fact that you made a cake when it was almost midnight…